Chia is a native of Guatemala, and can easily be produced in the long, dry climate of South American countries, like Ecuador, Bolivia , and Peru, among others. About 80% of the world’s chia supply comes from Latin America.
Though they ‘re safe for most people, chia seeds may cause an increased risk of choking. So make sure you consume them carefully, especially if you have difficulty swallowing. This increased risk is because dry chia seeds swell up and absorb about 10–12 times their weight in liquid when they are exposed to water (13).
Despite their small size, chia seeds are full of important nutrients. They are an excellent source of omega-3 fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium. Omega-3 fatty acids help raise HDL cholesterol, the “good” cholesterol that protects against heart attack and stroke.
High in protein: Chia seeds are rich in protein which helps in reducing appetite and food intake. The protein content in these healthy seeds promotes growth and development, building muscle mass, and thereby reducing your body fat in many ways.
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A common dosage recommendation is 20 grams (about 1.5 tablespoons) of chia seeds , twice per day . Summary Chia seeds are easy to prepare and are often added to porridge or smoothies.
All you need to do is add chia seeds into water, and consume it first thing in the morning or any other time of the day , and it will provide you with an array of health benefits.
Dry chia seeds can also be added whole or ground to smoothies and juices, mixed into yogurt and oatmeal, or sprinkled on top of a salad. If you’re adding the seeds to a drink or a “wet” dish like porridge, they’ll swell up slightly while you eat but retain a slight crunch.
Two tablespoons of chia seeds have almost 10 grams of fiber. That’s around 40 percent of the recommended daily intake. Diets high in fiber have been linked to weight loss. According to 2015 research , eating 30 grams of fiber daily may help you lose as much weight as if you followed a more complicated diet.
Specifically, chia seeds are a good source of soluble fiber, which absorbs water to form a gel that softens and moistens stool for easier passage ( 21 ). One study found that chia seeds could absorb up to 15 times their weight in water, allowing for even easier elimination ( 44 ).
There is some evidence that suggests that chia seed pudding can help weight loss when part of an overall healthy eating plan. The main reason for this is that chia seeds contain 5 grams of fiber per tablespoon. Fiber is known to aid in digestion and weight loss .
You do not need to soak chia seeds before eating them, but soaked and raw chia seeds do have slightly different health benefits. You can eat chia seeds raw and enjoy their energy and nutrients, but eating a spoonful of chia seeds raw can also be unpleasant, as they might stick to your teeth and become dry.
20 Effective Tips to Lose Belly Fat (Backed by Science) Eat plenty of soluble fiber. Avoid foods that contain trans fats . Don’t drink too much alcohol. Eat a high protein diet. Reduce your stress levels. Don’t eat a lot of sugary foods. Do aerobic exercise (cardio) Cut back on carbs — especially refined carbs.
1. Chia seed weight loss drink: Take one 1 tsp of chia seeds in one glass of water and keep it aside for 45 to 60 minutes. After one hour, squeeze one full lemon juice and 1 tsp of honey in it and mix well. Consume it every morning on empty stomach and see how your waist circumference comes down.
Both chia and flax seeds are rich in a variety of nutrients. Flax seeds also contain significantly more manganese, copper and potassium. Chia seeds contain slightly fewer calories and more fiber. They also contain 1.5–2 times more of the bone-strengthening minerals calcium and phosphorus, as well as slightly more iron.